Chocolate Brownie
Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), dextrose, fat reduced cocoa powder: 5%, chocolate powder: 4% (sugar, cocoa powder, fat reduced cocoa powder, natural vanilla flavouring), whole EGG powder, salt, instant coffee, raising agents (sodium bicarbonate, disodium diphosphate), emulsifier (E471), skimmed MILK powder. May contain traces of SOYA.
Brookie Slice
Cookie Base
WHEAT flour (with calcium, iron, niacin, thiamine), sugar, vegetable oil (palm, rapeseed), demerara sugar (sugar, cane molasses), whole EGG powder, whey solids (MILK), dextrose, raising agents (sodium bicarbonate), margarine, water, salt, flavouring. May contain traces of SOYA.
Brownie Base
Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), dextrose, fat reduced cocoa powder: 5%, chocolate powder: 4% (sugar, cocoa powder, fat reduced cocoa powder, natural vanilla flavouring), whole EGG powder, salt, instant coffee, raising agents (sodium bicarbonate, disodium diphosphate), emulsifier (E471), skimmed MILK powder. May contain traces of SOYA.
Chocolate beans
MILK Chocolate (50%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass. Whole MILK Powder, Whey Powder (MILK) Butteroil (MILK), Emulsifier: SOYA Lecithin; Flavouring), Sugar, Colours, Beetroot Red, Mixed Carotenes, Anthocyanins, Titanium Dioxide, Plain Caramel, Curcumin, Copper Complexes of Chlorophyllins; Glazing Agents: Shellac, Gum Arabic, Carnauba Wax, Beeswax; Orange Flavouring, Milk Chocolate Contains Cocoa Solid’s 20% Minimum, MILK Solid’s 20% Minimum. May also contain peanuts and other nuts.
These are the base ingredients, additional toppings may contain additional ingredients and allergens.
All of our products are made in kitchens that may handle nuts or other allergens.
Therefore we cannot guarantee that our products are allergen free. Some of our products also contain nuts and/or peanuts. We therefore do not recommend this product to people with a nut or peanut allergy or those who are lactose or gluten intolerant. Some of our cookies and products are not suitable for vegetarians and none of our products are suitable for vegans. Some of the icings and toppings contain artificial colours.
Allergens
WHEAT, EGG, MILK, SOYA, PEANUTS, TREE NUTS, SULPHUR DIOXIDE
Additional toppings may contain additional allergens.
Tray bakes can last up to 2 weeks if kept in an air tight container. The brownies can be frozen for up to 3 months. The other tray bakes are not suitable for freezing.
All cookie and brookie products are not suitable for freezing.
Best kept at room temperature away from heat. They’re best eaten within a week.
Due to their fragile nature they are not suitable for posting.