Cookie Base
WHEAT flour (with calcium, iron, niacin, thiamine), sugar, vegetable oil (palm, rapeseed), demerara sugar (sugar, cane molasses), whole EGG powder, whey solids (MILK), dextrose, raising agents (sodium bicarbonate), margarine, water, salt, flavouring. May contain traces of SOYA.
These are the base ingredients, additional toppings may contain additional ingredients and allergens.
All of our products are made in kitchens that may handle nuts or other allergens.
Therefore we cannot guarantee that our products are allergen free. Some of our products also contain nuts and/or peanuts. We therefore do not recommend this product to people with a nut or peanut allergy or those who are lactose or gluten intolerant. Some of our cookies and products are not suitable for vegetarians and none of our products are suitable for vegans. Some of the icings and toppings contain artificial colours.
Allergens
WHEAT, EGG, MILK, SOYA, PEANUTS, TREE NUTS, SULPHUR DIOXIDE
Additional toppings may contain additional allergens be mindful of this when making your topping selections.
All cookie and brookie products are not suitable for freezing.
Best kept at room temperature away from heat. They’re best eaten within a week.
Due to their fragile nature they are not suitable for posting.